Yorkshires- Chef Benson-Smith

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Showing posts with label Tin loaf- 500g strong flour 330ml water at 37c. Show all posts
Showing posts with label Tin loaf- 500g strong flour 330ml water at 37c. Show all posts

Sunday, 16 February 2014

Today's Fresh Bread! www.chefbensonsmith.co.uk


Posted by Chef Benson-Smith at 13:33 No comments:
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Labels: 15g fresh yeast, teaspoon salt.100g unsalted butter, teaspoon sugar www.chefbensonsmith.co.uk, Tin loaf- 500g strong flour 330ml water at 37c
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