Yorkshires- Chef Benson-Smith

TEACHING EVERYONE TO COOK www.chefbensonsmith.co.uk

Showing posts with label 15g fresh yeast. Show all posts

Showing posts with label 15g fresh yeast. Show all posts

Sunday, 16 February 2014

Today's Fresh Bread! www.chefbensonsmith.co.uk

Posted by Chef Benson-Smith at 13:33 No comments:

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Labels: 15g fresh yeast, teaspoon salt.100g unsalted butter, teaspoon sugar www.chefbensonsmith.co.uk, Tin loaf- 500g strong flour 330ml water at 37c

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Chef Benson-Smith: Director- Chef Benson-Smith (Benson-smith limited).Yorkshire life Education Award 2013,expert chef training, food business consultancy,foodexpert

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