My Favourite Cranberry sauce

My Favourite Cranberry sauce

 

 

Zest and juice of 1 Blood Orange

220g fresh cranberries

100g Demerara

4 tablespoons port

1/2 cinnamon stick

 

1 clementine – peeled and segmented

1. Place the zest and juice ,Cinnamon, the cranberries, sugar and port in a medium saucepan and cook over a gentle heat for 15-20 minutes.

 

2.  Once the cranberries are beginning to burst, add the segmented clementine and cook for a further minute.

 

3.  Cool and refrigerate in a storage jar or sealed container.