Zest and juice of 1 Blood Orange
220g fresh cranberries
4 tablespoons port
1/2 cinnamon stick
1. Place the zest and juice ,Cinnamon, the cranberries, sugar and port in a medium saucepan and cook over a gentle heat for 15-20 minutes.
2. Once the cranberries are beginning to burst, add the segmented clementine and cook for a further minute.
3. Cool and refrigerate in a storage jar or sealed container.